Menu

Tender beef steak with a fried egg, savory meatball, and sautéed onions, served with a side of fresh baguette.

Crispy Vietnamese crepe filled with shrimp, pork, and bean sprouts, served with fresh lettuce and herbs, accompanied by a side of tangy dipping sauce.

Beef and tendons slow-cooked with carrots, typically seasoned with lemongrass and five-spice, served alongside a loaf of Vietnamese bread.

Wonton egg noodle soup with BBQ pork combines handmade wontons, egg noodles, and slices of BBQ pork in a savory broth, typically garnished with greens and scallions.

Crispy baguette filled with fresh cilantro, pickled vegetables, and savory meats.

Rice noodles with spicy beef broth, back ribs, and pork. Typically includes lemongrass, shrimp paste, and herbs. Known as Bun Bo Hue.

Two pieces of salad rolls wrapped in rice paper, typically including a mix of vegetables and vermicelli, served with peanut sauce.

With grilled pork sausage (2 pcs).

Crispy fried rolls filled with seasoned pork, shrimp, and vegetables, served with a side of sweet and tangy dipping sauce.

Chicken skewers marinated in a blend of spices, typically served with a peanut sauce.

Tender grilled squid marinated in sate sauce, served with a side of creamy dipping sauce.

Crispy chicken wings coated in a savory fish sauce glaze, providing a delightful balance of sweet and salty flavors.

Deep-fried tofu, typically accompanied by a dipping sauce or seasoning to enhance its flavor.

Fried dumplings filled with seasoned chicken and vegetables, typically served with a tangy dipping sauce.

Golden-brown soft-shell crab, fried to a crisp, served with a side of tangy dipping sauce garnished with crushed peanuts, shredded carrots, and fresh cilantro.

Shrimp coated in a light batter and deep-fried, typically served with a dipping sauce.

Traditional Hanoi spring rolls filled with crab meat, pork mince, dried mushrooms, black fungus, and seasonal vegetables.

Crabmeat with cream cheese wrapped in wonton skin and deep-fried.

Tender mussels in a lemon garlic butter sauce, garnished with fresh green onions and cilantro.

2 Quails fried with butter

Steak, flank, brisket, tendon, tripe, and meatball.

A large serving of noodle soup featuring tender oxtail typically simmered in a rich beef broth.

Chopped beef ribs served in a traditional Vietnamese beef broth with rice noodles, typically garnished with herbs.

Large steak noodle soup with optional sizes available.

Large beef noodle soup with meatballs.

Large steak and meatball noodle soup - Vietnamese beef broth with rice noodles, slices of steak, and meatballs. Option for small size available.

Steak and tendon in rich broth with noodles, option of large or small serving.

Large Vietnamese beef noodle soup with both steak and brisket. Options for size: large or small.

Large beef brisket with noodles in a rich broth.

Large bowl of Vietnamese noodle soup with veggie & tofu, customizable size options available.

Large chicken noodle soup with Vietnamese flavors. Optional sizes available.

Prawn, squid, fish balls, and crab sticks in a savory broth with rice noodles.

Tender stewed beef with rice noodles, fresh herbs, and sliced onions in a savory broth.

Brisket and meatballs in a savory beef broth with rice noodles, typically garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Choice: Dry or Soup

Rice congee simmered with a variety of pork organs, typically garnished with green onions, cilantro, and fried shallots for added texture and flavor.

Duck congee is a rice porridge featuring tender duck, commonly garnished with green onions, cilantro, and hints of ginger.

Chicken congee is a rice porridge simmered with chicken, often garnished with green onions and fried shallots for added texture and flavor.

choice of: prawns, beef or tofu.

Choice of; prawns, beef or tofu.

Shredded duck mixed with cabbage, fresh herbs, and topped with a tangy lime dressing, garnished with peanuts.

Tender grilled beef atop a bed of fresh lettuce, tomatoes, cucumbers, and herbs, garnished with crispy shallots and cilantro.

Spicy. Squid mixed with a variety of vegetables, typically dressed in a spicy lime sauce, garnished with herbs and crushed peanuts.

choice: chicken, prawn, beef, pork, tofu, veggie, or seafood combination.

Choice of: chicken, prawn, beef, pork, tofu, veggie, or seafood combination.

Choice of: chicken, prawn, beef, pork, tofu, veggie, or seafood combination.

Choice: Chicken, Prawn, Beef, Pork, Tofu, Veggie or Seafood Combination

Choice: Chicken, Prawn, Beef, Pork, Tofu, Veggie or Seafood Comnbination

With bamboo shoot.

With bamboo shoot.

With beef flank, meatball, pork hock, and condensed blood.

With crab meat, shrimp and tomato.

Freshwater snail.

Squid, Shrimp, Fish and Roasted Pork.

With Crab Meat and Shrimp

Pork Hock and Ham

Served with grilled pork, prawn and egg roll.

Served with grilled pork, prawn and pork sausage.

Grilled pork served over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, mint, pickled carrots, and peanuts, accompanied by a traditional fish sauce.

Crab meat fried rolls and prawns served over vermicelli noodles, accompanied by fresh herbs, lettuce, cucumber, pickled carrots, topped with crushed peanuts and fish sauce dressing.

Udon noodle soup with fried fish cake, seafood, and pork. Vietnamese style (banh canh cha ca). Typically includes a savory broth and fresh herbs.

choice of Vermicelli Noodle or Noodle Sheet

Served with rice.

Served with rice.

Served with rice.

choice of: Chicken, Beef, Pork, Prawn, Tofu or Veggie Seafood combiation

Shrimp, Squid, Mussels, Beef Steak, Fish Ball, Tofu and Rice Noodle with Vegetables

Goat hotpot (lau de) typically includes tender goat meat, fresh tofu, and a variety of vegetables, served with egg noodles in a savory broth.

Tender water spinach stir-fried with fragrant garlic, topped with crispy shallots.

Iced or blended.

Coke, Mountain Dew, root beer, Sprite.

coconut, mango.

Freshly squeezed passion fruit juice, offering a sweet and tangy taste derived from ripe passion fruits.

Peach green tea lemonade combines the delicate flavors of green tea and ripe peach with a splash of lemonade for a refreshing twist.

Thai tea, a sweetened beverage made from black tea, typically includes aromatic spices and is enriched with condensed milk.

Tamarind-infused tea served chilled, typically includes a hint of sweetness.

Topping: boba, coconut lychee jelly, rainbow jelly, or mochi.

Real fruits (avocado, mango, strawberry banana)

A layered sweet dessert combining various ingredients such as beans, jellies, fruits, and sweet toppings, typically served over shaved ice and coconut milk.

A smooth, creamy custard infused with vanilla, topped with a rich caramel sauce.

Kumquat soda combines the tangy essence of kumquat with sparkling soda for a refreshing beverage.

A refreshing blend of passion fruit and creamy yogurt, typically served as a chilled drink.

Served with Rice and Veggie

Rice served with ginger, typically includes sautéed ginger over a bed of steamed rice.

Choice: Chicken, Beef, Pork, Tofu, Veggie or Seafood

served with Rice and veggie

Served with Rice and Veggie

Served with Rice and Veggie

Served with Rice and Veggie

Served with Egg, Rice and Veggie

Pork Chop, Steamed Egg and Shreded pork skin